Boston Artist Laurel Greenfield Captures Memories Through Food Art
For Laurel, "it's always been about food."
by Kaely Gallagher
at Northeastern University
I Survived a Week at One of the Hardest Detox Centres in the World
I sacrificed gluten and my sanity so you don't have to.
by Sophia Dearie
at University of St. Andrews
What is Teff? Behind the Gluten-Free Super Grain
The best things come in small packages.
by Manon Blackman
at Northwestern University
I Tried Drinking Golden Milk Powder For A Week
For your inner gold digger.
by Hope Steele
at Washington University in St. Louis
How to Live a Gluten-Free Life on a College Campus
It's not as hard as you think
by Sam Brenner
at Muhlenberg College
Weight Watchers New Program "Freestyle" Is Everything
Eat more of what you love
by Sindy Cruz
at University of Massachusetts - Boston
The McChicken: What's in it and How to Make it Healthier
I mean... what's so bad about it anyways?
by Orielle Heilicher
at Truman State University
I Tried Grace Kelly's Meal Plan and Here's How It Went
A diet fit for a princess.
by Rebecca Salter
at King's College London
How To Reduce Cravings For Junk Food in 7 Easy Steps
Indulging has never been easier.
by Cassidy Orr
at High School
Dairy Free Fish Pie with a Twist
A delicious fish pie for comfort food addicts that's almost entirely without sin.
by Alexandra Clark
at University of Edinburgh
Is Tofu Gluten-Free? Here's What You Should Know
Yes, but no.
by Gina Kong
at High School
This New App is Like Tinder for Dieting
Swipe right for veggies.
by Alia Nahra
at Washington University in St. Louis
