Aquafaba is the "Vegan Egg" That's Taken the Cooking World by Storm
Changing one recipe at a time.
by Alexandra DeRiso
at George Washington University
You'd Never Guess These Pumpkin Spice Cookies are Gluten-Free and Vegan
Unconventional baking that nourishes one seasonal, plant-based cookie at a time.
by Kristine Mahan
at Boston University
I Eat Like a Preschooler at College and I’m Not Ashamed
Because Trix aren't just for kids.
by Julia McAleer
at Franklin & Marshall
Mindful Eating in College Is the First Step Toward Living a Healthier Lifestyle
A healthy lifestyle can take you way farther than a plate of fries.
by Ali Goetze
at SUNY Binghamton