Aquafaba is the "Vegan Egg" That's Taken the Cooking World by Storm
Changing one recipe at a time.
by Alexandra DeRiso
at George Washington University
You'd Never Guess These Pumpkin Spice Cookies are Gluten-Free and Vegan
Unconventional baking that nourishes one seasonal, plant-based cookie at a time.
by Kristine Mahan
at Boston University
I Eat Like a Preschooler at College and I’m Not Ashamed
Because Trix aren't just for kids.
by Julia McAleer
at Franklin & Marshall
Mindful Eating in College Is the First Step Toward Living a Healthier Lifestyle
A healthy lifestyle can take you way farther than a plate of fries.
by Ali Goetze
at SUNY Binghamton
These Cold, Sweet Snacks Can Satisfy Your Ice Cream Cravings
They're cool. They're real cool.
by Jess Kaplan
at SUNY Binghamton
Sugar-Free Dessert Genius Crosby Tailor on Improving Your Gut Health and Eating More Fats
Who doesn't want cookies with the motto "Eat dessert, burn fat"?
by Julia Muro
at University of Richmond
The Newest Fast-Casual Dining to Hit Main Street
No second guessing these bowls .
by Casey Irwin
at University of Delaware
Why Fad Diets are Actually Terrible for Your Health
Although the cookie diet sounds tempting, it's not going to help you lose weight.
by Sydney Benator
at University of Texas
How to Survive as a Vegetarian Living on Campus at Binghamton University
Not all Sodexo meals are created equally.
by Mikaela Orenstein
at SUNY Binghamton
"Moon Dust" Isn't From Outer Space, but It Is Pretty Incredible
This range of nutrient-packed powders might just help you sleep and study better.
by Torey Walsh
at University of Richmond
How to Maintain a Filling Vegan Diet at Elon University
Keep those vegan vibes flowing
by Anna Doherty
at Elon University
Where to Eat at the BLUU If You Have Peanut Allergies
When it seems like there's nut-thing to eat.
by Ashley Peek
at Texas Christian University
