When Dieting Is the Norm, What Does "Normal" Eating Even Look Like?
Plot twist: it doesn't involve calorie counting or food scales.
by Erin Thomas
at American University
How I Cope Living With My Lactose Intolerant, Vegetarian Roommate
The problem: I can't live without bacon or cheese.
by Jennifer Elias
at Boston University
How to Eat Like a Future Dietitian in the Dining Hall
The Freshman 15 is a thing of the past.
by Kate Foody
at St. Louis University
Although Being Vegetarian in College Is Hard, I Don't Regret It
Pizza is vegetarian so maybe this isn't the worst.
by Sarah Bielawski
at CU Boulder
Vegan Cooking School Didn't Make Me Go Vegan
You would think it's a no-brainer. Here's why it's not.
by Margaret Ross
at Harvard University
The Store-Bought Green Juices That Are (and Aren't) Healthy for You
Just because it's green doesn't mean it's healthy.
by Laura Madeira
at University of Richmond
How to Make a Gluten-Free Apple Galette
All the goodness of an apple pie without the fuss
by Kristine Mahan
at Boston University
Is Arrowroot Powder Really Better for You Than Corn Starch?
Don't disregard cornstarch just yet.
by Diana Ghidanac
at Amsterdam University College
Getting a Tattoo Drastically Improved My Body Image
A little ink goes a long way.
by Shannon Carney
at Fairfield University
Wake Up on the Right Side of the Bed With Chocolate Banana Breakfast Quinoa
Start your day off right.
by Caitlyn Heter
at Temple University
The Healthiest Options at Starbucks That Actually Taste Good
Keep the tradition, kick the cals.
by Mikayla Ostendorf
at University of Illinois
How to Survive Your Last Month of Marathon Training
13.1 or 26.2 miles aren't that bad if you train the right way.
by Olivia Pivirotto
at University of Richmond
