Why Potatoes Will Always Rule the Food Chain
Whether they're fried, mashed, roasted or baked, the potato wins our hearts every time.
by Emma Devlin
at American University
17 Zucchini Recipes That Are Way Better Than Zoodles
Unlock your zucchini's full potential.
by Faith Branch
at American University
Hack Your Dining Hall with These Pizza Bagels
You'll never enter a dining hall the same way again.
by Spoon University
at Spoon HQ
I Found Out What It Means to Eat “Real Food” for 4 Days
When they call it the Real Food *Challenge* they really mean it.
by Jennifer Nigro
at University of Vermont
Serve These Spinach and Artichoke Dip Bites at Your Next Shindig
No more hassle of buying chips for your dip.
by Cassandra Bauer
at Drake University
A Family Member's Near-Death Experience Led Me to Never Drink Soda Again
It was a matter of life or death.
by Anna Arteaga
at Indiana University
The Price of EpiPens Shouldn't Decide Who Lives or Dies
Outrage as the life-saving device now markets for over $600.
by Brett Blee
at University of Delaware
Stop Pretending to Be Perfect on Instagram and Eat Like No One Is Watching
You are what you post?
by Claudia Ajluni
at University of Richmond
How to Make the 'Holy Grail' of Low-Carb Pizzas
Ditch the carbs, not the dish.
by Stephanie Zajac
at University of Florida
I Ate Halal Food For 5 Days Straight, and It Was Totally Doable
I'm going kosher! Wait, no, I'm going halal.
by Hebah Malik
at Georgia State University
You Can Support Veganism Without Changing Your Diet
It's not all about what you eat.
by Ashleigh Monaco
at University of Iowa
FDA Slams KIND Bars for Being Unhealthy, Then Takes It Back
Don't believe everything you read.
by Rachel Hernandez
at University of Illinois
