How to Bake Bread for the Eucharist
Say a prayer and hope it doesn't burn.
by Katie Jannotta
at Sewanee
Here's How Many Calories Olympic Swimmer Katie Ledecky Eats in a Day
It's not your typical 19-year-old's diet.
by Sabrina Marques
at Boston University
3 Reasons Tia B's La Waffleria Is Your Next Stop for Waffles
Breakfast is wonderful, but breakfast for lunch is even better.
by Shani Harvie
at University of New Mexico
The Dangers of Taking Nutrition Advice From the Internet, According to a Nutrition Student
Because who wants to juice cleanse anyways?
by Spoon University
at Spoon HQ
I Have 10 Different Food Allergies and That's What Makes My Food Blog So Badass
When your love of writing and your allergies become one.
by Nikki Naiman
at Indiana University
My Mom Started Her Own Almond Milk Company and It Was the Biggest Lesson I've Ever Learned
Who knew that your own kitchen could be home to one of the most delicious, nutritious, and charitable businesses in town.
by Halle Davis
at High School
Here's How the Cast of 'Dancing with the Stars' Really Eats
They chow down on regular food and somehow still look photoshopped. OK, cool.
by Alexandra Maglaras
at St. John's University
I’m Lactose Intolerant, But It Doesn't Stop Me From Loving Dairy
Some things you just can't live without.
by Sam Davis
at Muhlenberg College
I Tried Baking With 5 Egg Substitutes, Because We All Run Out of Eggs
The egg-free options are endless.
by Gabby Barnes
at Loyola University Chicago
How Being a Vegetarian Has Changed the Way People Treat Me
I thought the vegetables were going to be the hard part.
by Kamya Bijawat
at Northwestern University
I Gave Up Sugar for a Month and Experienced Actual Withdrawals
Withdrawal is real and not fun.
by Julia Muro
at University of Richmond
How I Lost Weight Without Ever Stepping on a Scale
Don't let a number on a scale speak for you.
by Marisa Palace
at High School
