After 11 Years of Vegetarianism, I Started Eating Fish
Here's the dish. Scales and all.
by Erin Thomas
at American University
3 Reasons to Ditch Your Diet (Yesterday)
Eatin' good and lookin' great.
by Gabriella Paul
at University of Florida
14 Food Facts You Never Knew About Taylor Swift
You might have more in common with her than you think.
by Allie Koestler
at University of Michigan
I Ate Foods of the Same Color for a Week, So You Don't Have To
Eat the world, one color at a time.
by Susanna Mostaghim
at Virginia Tech
The 7 Most Important Things Michelle Obama Taught Us About Food
Because healthy eating should be the norm.
by Camille Paraiso Alejandro
at University of California – Irvine
5 Snacks Smart Athletes Keep in Their Bags to Refuel
Because food shouldn't have to slow you down.
by Juliette Sibley
at High School
Why You Should Wait for Fruit to Ripen Before Eating It
Apart from tasting better, ripe fruit may trump unripe fruit in other ways.
by Fei Huang
at University of Guelph
The 6 Foods I Miss Most From Studying Abroad in Europe
I'm still dreaming of the gelato.
by Nikki Naiman
at Indiana University
Drink Your Way Through the OC’s 5 Best Juice Bars
With a refresher in hand, you'll look like a local in no time.
by Emily Weaver
at University of Iowa
Gaining Weight in College Isn't About the Number on the Scale
Mental health is as important as the physical.
by Lexi Nickens
at University of Georgia
How to Upgrade Your Bowl Game
Food is just more fun in a bowl.
by Taylor Torok
at University of Florida
The 10 Best Vegetarian Foods From Trader Joe's, Ranked
Trader Joe's is the place to be for all you veggie lovers out there.
by Sadie Vitkus
at High School
