I Went Vegan for a Week, and This is What Happened
Made it only 7 days...
by Molly Gamache
at Marist College
What to Eat at Every Major Fast Food Chain If You’re Gluten-Free
Your choices aren't as limited as you think.
by Kristen Pizzo
at University of Central Florida
We Tried 7 Healthy Granola Alternatives So You Don’t Have To
Because healthy can still be tasty.
by Spoon University
at Spoon HQ
What Your Go-To Juice Order Says About Your Personality
Do you eat your kale and drink it too?
by Emily Kirsch
at Spoon HQ
Here’s What’s Actually In Your Processed Veggie Burger
Just because it says "veggie" doesn't mean it's healthy.
by Jacqueline Gualtieri
at Emerson College
How to Survive the WHOLE30, According to a College Student
The month-long WHOLE30 adventure awaits.
by Emmeline Adams
at Muhlenberg College
I Was Raw-Till-4 for a Month and Here’s What Happened
It's not all bad.
by Carolina Licalzi
at Boston College
I Ate Salad for Every Meal for 5 Days and It Wasn’t Terrible
So. Much. Green.
by Brooke Daly
at Spoon HQ
Make Your Next Stop the Juiciest Place in Boone
It’s the healthiest bar in Boone, and a visit will help you recover from bar hopping the night before.
by Jennifer Stevenson
at Appalachian State University
3 Easy Vegetarian Marinades for Your Next Barbecue
This super healthy and easy to prep vegetarian selection is the perfect side on your plate at any barbecue.
by Abigail Urquhart
at University of St. Andrews
Easy One-Pot Moroccan Aubergine and Rice Bake
Turn up the heat, this could get spicy.
by Imogen Marshall
at University of St. Andrews
This Is How Much Sugar Is in All of Your Favorite Summer Fruits
How sweet is too sweet?
by Poppy Ellard
at Spoon HQ
