Who Needs Dairy With This Vegan Maple Brown Sugar Ice Cream?
No cows were milked in the making of this ice cream.
by Raiselle Swick
at UNC Chapel Hill
An Interview with Lauren Toyota, YouTube’s Vegan Queen
An inspiring Canadian foodie who shows us that anything can be made vegan
by Nathalie Kent
at McGill University
How I Survived the Journey of Being Diagnosed with Crohn’s Disease
It was one hell of a tough journey.
by Samantha Goodman
at Carleton University
California’s Greenleaf Gourmet Chopshop Serves Up More Than Just Salads
Whether you're salad-obsessed or just like to eat healthy, go Greenleaf.
by Emily Kirsch
at Spoon HQ
Your All-Time Favorite Types of Dunkin’ Donuts, Ranked by Calories
Go nuts for donuts.
by Faith Horbatch
at University of Michigan
Le Vespe – Your New Favorite Breakfast Joint in Florence, Italy
Trust me when I say... get the Coxwell. You can thank me later.
by Alexa Parisi
at Bryant University
What to Eat If You Want to Avoid Needing Medicine
Would you rather shop at the farmer's market or at the pharmacy?
by Charlotte Close
at University of Michigan
The Ultimate Cookbook Roundup for 27 Different Cuisines
When you're too broke for take-out but still want some cultural food, now you can make your own.
by Katherine O'Malley
at Hamilton College
5 Invigorating Detox Water Recipes for Healthy Hydration
You don't need to stay thirsty, my friends.
by Jackie Kuczynski
at Florida State University
15 Ice Cream Recipes That Will Help You Stay Cool This Summer
Chill out in the best way.
by Isabel Tague
at Bucknell University
5 Ways to Eat Like Nina Dobrev
And you won't have to subscribe to any fad diets.
by Serena Mani
at Washington University in St. Louis
The Best Way to Sneak Food into the Movie Theatre
because we all pretty much do this anyway...
by Ranim Al-Tayech
at Carleton University
