Who Needs Dairy With This Vegan Maple Brown Sugar Ice Cream?
No cows were milked in the making of this ice cream.
by Raiselle Swick
at UNC Chapel Hill
An Interview with Lauren Toyota, YouTube’s Vegan Queen
An inspiring Canadian foodie who shows us that anything can be made vegan
by Nathalie Kent
at McGill University
How I Survived the Journey of Being Diagnosed with Crohn’s Disease
It was one hell of a tough journey.
by Samantha Goodman
at Carleton University
California’s Greenleaf Gourmet Chopshop Serves Up More Than Just Salads
Whether you're salad-obsessed or just like to eat healthy, go Greenleaf.
by Emily Kirsch
at Spoon HQ