This James Wildman Video Will Make You Instantly Vegan
No graphic content necessary.
by Lora Maghen
at Dalhousie University
The Twisted Love Story Between Carbohydrates and Your Genes
Sometimes your genes affect your carbs and sometimes your carbs affect your jeans.
by Nicole Witte
at Haverford College
Why You Should Be Using Aloe Vera for More Than Just Sunburn
Aloe vera is basically the greatest thing ever – don't argue with us.
by Drucilla James
at University of North Florida
15 Recipes to Make if You Are Obsessed With Peanut Butter
Because everyone needs a little (or a lot) of peanut butter in their life.
by Samantha Schiller
at Vanderbilt University
What To Order at Taco Bell If You’re Trying to Be Healthy
Because no one is making you give up your beloved taco.
by Angelia Heimsoth
at Spoon HQ
5 Reasons Running Might Not Be Helping You Lose Weight
No worries, you can still get your sweat on and shed some pounds.
by Alana Babington
at Spoon HQ
The Worst Things You Can Eat Before Surfing
We want gnarly waves, not a gnarly stomach.
by Elise DeVoe
at College of Charleston
How to Substitute Every Kind of Dairy in Any Situation
Cutting out dairy has never been so easy.
by Naomi Flanagan
at Dalhousie University
Why You Should Try Juice Generation’s New “Vegan 4 Lunch” Menu
No green juice involved.
by Hailey Maher
at Georgetown University
11 Healthy Lunches You Can Make In Less Than 10 Minutes
Because eating healthy doesn't have to be hard
by Emily Daniel
at Colgate University
This Chocolate and Raspberry Greek Yogurt Is a Sweet Post-Workout Treat
The protein-packed dessert for you.
by Emily Kirsch
at Spoon HQ
4 Greek Yogurt Brands to Try While You’re in Australia
If you're obsessed like I am.
by Lara Taniguchi
at Spoon HQ
