7 Dos and Don'ts to Dieting, According to Instagram's Alexis Ren
Don't try this at home.
by Lily Westbrook
at Denison University
How to Make Fluffy Vegan Pancakes Using Aunt Jemima's Mix
Changing up a classic has never been so delicious.
by Allie Fenwick
at Queen's University
The 13 Biggest Food Trends We Saw in 2016
Savor what's left of 2016 before it's gone.
by Megan Smith
at Purdue University
How the Student Body Spoke Out about Sauté
Your voice matters.
by Kenzie Mayer
at Santa Clara University
How to Follow Blake Lively's Surprisingly Normal Diet
Being healthy may be easier than you think.
by Alessandra Ruggiero
at Georgetown University
Spirulina Is the Sustainable Superfood That Basically Has Super Powers
You will find some interesting things on labels if you take the time to read them.
by Kelsie Travers
at University of Illinois
What Is Carb Cycling and How Do I Know If It’s for Me?
Feel as good as you look and look as good as you feel.
by Matt Owen
at Brown University
How the Pressures of Competive Figure Skating Changed My Body Image and Diet
Years of skating had a big impact on my body image and diet.
by Gilly Cole
at Denison University
5 Reasons Why I Went Vegan and What I Eat Now
Because I care about preserving my health, animal life and the environment.
by Dominique Gambino
at Fairfield University
How to Order at Starbucks If You Can't Have Dairy
No whipped cream, please.
by Allison Curley
at Wake Forest University
This Northampton Cafe is So Good It Could Make Even a Meat Lover Go Vegan
Nourish Wellness Cafe has smoothies, açaí bowls and avocado toast. Need I say more?
by Jenna Carellini
at University of Massachusetts
You're Not a Celebrity So Stop Trying to Eat Like One
Life is too short for a low-carb, sugar-free diet.
by Victoria Stevens
at Queen's University
