My Attempt at a 7-Day Liquid Diet Ended With a Juicy Burrito
Blood, sweat and tears.
by Lucy Carlisle
at Denison University
The Recent Cookie Dough Recall Affects More Than Your Favorite Ice Cream
Where the cookie dough recall hit, what to stay away from and why we care.
by Laura Madeira
at University of Richmond
Spice Up Fall With Paleo Ginger Glazed Doughnuts
Because fall isn't only about the flavor of pumpkin spice.
by Haley Abram
at Boston University
The Best Gluten-Free Cake You'll Ever Eat
Bake your own gluten-free cake so you can eat it too.
by Kristine Mahan
at Boston University
13 Underrated Health Food Instagrammers You Need to Follow Immediately
I promise there's more to health Instagrams than just @kaylaitsines
by Caroline Bowman
at University of Michigan
All of Your Favorite Types of Alcohol, Ranked by Sugar Content
Because all we ever hear about are the calories in alcohol.
by Jennifer Gottfried
at University of Michigan
I Came Out as a Vegetarian to My Meat-Loving Korean Family
Let's make no "Miss Steaks."
by Rooda Lee
at University of Guelph
I Tried Baking Waka Flocka Flame's Vegan Blueberry Muffin Recipe
What happens when veganism and rappers collide? Blueberry muffins.
by Bailee Dukes
at George Washington University
I Have Food Allergies But Trick-or-Treating Isn’t Impossible
But anaphylaxis is still scary.
by Hannah Latour
at Queen's University
Why We Should All Be Eating Breakfast Like the Aussies and Kiwis
Avo toast and açaí bowls for days
by Amylou McBride
at University of St. Andrews
Where to Find the Best Gluten Free Desserts in Manhattan
Being gluten free and finding quality desserts can be hard, Manhattan makes it easy.
by Spoon University
at Spoon HQ
Get a Taste of France With These Gluten-Free Buckwheat Crepes
Impress your friends with this one.
by Pascaline Pouzols
at Los Angeles
