The 10 Healthiest Foods to Eat at the North Carolina State Fair
Going beyond deep-fried and greasy.
by Jinna Hatfield
at UNC Chapel Hill
How To Make Homemade Pumpkin Seed Butter
Step aside, peanut butter.
by Caroline Alexander
at University of Alabama
This Vegan Nitro Cold Brew Runs Circles Around Starbucks
Thank you, Califia Farms.
by Spoon University
at Spoon HQ
The Coolest Health Food Finds at Expo East 2016
From gluten free pretzels to bamboo paper towels, here are the new natural products you need to know about.
by Spoon University
at Spoon HQ
My Summer Job Selling Wild Mushrooms Changed How I Eat
And no, I don't mean magic mushrooms.
by Spoon University
at Spoon HQ
8 Ways You Could Potentially Prevent Alzheimer's
It's never too early to start good habits.
by Laura Madeira
at University of Richmond
10 Next-Level Protein Powders For Out of This World Shakes
Health is wealth, no matter how unusual it can seem sometimes.
by Ross Holub
at University of Pittsburgh
The Teched-Up Future of Fast Food: eatsa
Do we really need people to run a restaurant?
by Steven Chen
at University of California – Berkeley
I Asked My Friends What It's Really Like to Live With an Avocado Allergy
"It pains me to say this, but... hold the guac."
by Kaley Thornton
at Duke University
These Foods Are Helping Me Take My Life Back From an Eating Disorder
Because food can heal not only the body, but the mind too.
by Ellen Gibbs
at University of New Hampshire
My Role As "Food Chair" For My Sorority Isn't Easy, But It's Worth It
What it's like living in a house with 60 girls AND dealing with the food they eat.
by Lauren Lamothe
at University of Wisconsin- Madison
The Pros and Cons of Going Dairy-Free in College
Same girl, one dietary change, a lifetime of difference.
by Elizabeth Faile
at Appalachian State University
