2-Ingredient Banana Pancakes for When You're Too Lazy to Get Groceries
Dairy-free and gluten-free for the win.
by Elizabeth Faile
at Appalachian State University
I Don't Eat Meat But I Refuse to Call Myself Vegetarian
It's not all about the labels.
by Thulan Unsoeld
at High School
Switch Up Your Meatless Mondays With 25 Flawless Vegan Recipes
Keep your friends close and your fajitas closer.
by Danielle Bilder
at SUNY New Paltz
Vegan Garlic Mac and “Cheese” Tastes Better Than the Real Thing
Get lost in that dairy-free sauce.
by Eleanor Challenger
at University of Denver
I Didn't Eat Gluten or Sugar for 2 Weeks and It Wasn't Terrible
I know, at first, I couldn't imagine doing it either.
by Spoon University
at Spoon HQ
Waffle Ironed Apple Slices with Nutella, Peanut Butter Dip
who ever said waffle irons only belonged to waffles?
by Danielle Weinstein
at Ithaca College
5 Food Struggles Every Muslim in America Can Relate To
That looks good. Is it halal, though?
by Khairina Ibrahim
at University of Wisconsin- Madison
How to Make Vegan Halloween Rice Krispies Treats
These spooky treats can fit into any diet.
by Rachel Auerbach
at University of Kansas
How a Low FODMAP Diet Changed My Perspective on Eating
I was just trying to fix my stomach problems and ended up creating a healthier lifestyle.
by Maisie Guzi
at Boston University
I Can't Help Being Allergic to Dairy No Matter How Much It Annoys You
Apparently some people didn't get the memo.
by Allison Curley
at Wake Forest University
Aquafaba is the "Vegan Egg" That's Taken the Cooking World by Storm
Changing one recipe at a time.
by Alexandra DeRiso
at George Washington University
You'd Never Guess These Pumpkin Spice Cookies are Gluten-Free and Vegan
Unconventional baking that nourishes one seasonal, plant-based cookie at a time.
by Kristine Mahan
at Boston University
