A Family Member's Near-Death Experience Led Me to Never Drink Soda Again
It was a matter of life or death.
by Anna Arteaga
at Indiana University
The Price of EpiPens Shouldn't Decide Who Lives or Dies
Outrage as the life-saving device now markets for over $600.
by Brett Blee
at University of Delaware
I Ate Halal Food For 5 Days Straight, and It Was Totally Doable
I'm going kosher! Wait, no, I'm going halal.
by Hebah Malik
at Georgia State University
You Can Support Veganism Without Changing Your Diet
It's not all about what you eat.
by Ashleigh Monaco
at University of Iowa
How to Bake Bread for the Eucharist
Say a prayer and hope it doesn't burn.
by Katie Jannotta
at Sewanee
3 Reasons Tia B's La Waffleria Is Your Next Stop for Waffles
Breakfast is wonderful, but breakfast for lunch is even better.
by Shani Harvie
at University of New Mexico
The Dangers of Taking Nutrition Advice From the Internet, According to a Nutrition Student
Because who wants to juice cleanse anyways?
by Spoon University
at Spoon HQ
I Have 10 Different Food Allergies and That's What Makes My Food Blog So Badass
When your love of writing and your allergies become one.
by Nikki Naiman
at Indiana University
My Mom Started Her Own Almond Milk Company and It Was the Biggest Lesson I've Ever Learned
Who knew that your own kitchen could be home to one of the most delicious, nutritious, and charitable businesses in town.
by Halle Davis
at High School
I’m Lactose Intolerant, But It Doesn't Stop Me From Loving Dairy
Some things you just can't live without.
by Sam Davis
at Muhlenberg College
I Tried Baking With 5 Egg Substitutes, Because We All Run Out of Eggs
The egg-free options are endless.
by Gabby Barnes
at Loyola University Chicago
How Being a Vegetarian Has Changed the Way People Treat Me
I thought the vegetables were going to be the hard part.
by Kamya Bijawat
at Northwestern University
