I Gave Up Sugar for a Month and Experienced Actual Withdrawals
Withdrawal is real and not fun.
by Julia Muro
at University of Richmond
Peanut Butter Wrecked My Digestive System, and It Wasn't From the Peanuts
Because sometimes the ones we love the most hurt us the worst.
by Shannon Carney
at Fairfield University
How to Be Dairy-Free in College and Not Sacrifice Your Social Life
Being dairy-free doesn't have to mean being friend-free.
by Ashleigh Monaco
at University of Iowa
7 Vegan Junk Foods at Trader Joe's You Can't Pass Up
Because vegan food doesn't have to be healthy.
by Cody Corrall
at DePaul University
Vegan and Gluten-Free Rosemary Fig Scones to Please Any Palate
Impress people of all diets with these healthy scones.
by Brittany Arnett
at Georgetown University
Make a Date With Moby at the 6th Annual LA Green Festival Expo
LA is taking Meatless Monday to a whole new level.
by Jessi Jordan
at Spoon HQ
Why Parents Shouldn’t Be Allowed to Impose Dietary Restrictions on Children
Just hear me out.
by Lexi Nickens
at University of Georgia
After 11 Years of Vegetarianism, I Started Eating Fish
Here's the dish. Scales and all.
by Erin Thomas
at American University
13 Recipes That Prove Birch Benders Pancake Mix is a Dorm Room Must-Have
Open up your bag of a pancake mix to a whole new world of opportunities.
by Lauren Kruchten
at North Carolina State University
A Vegan's Guide to the Queen's University Meal Plan
I promise that you won't be eating grass and tofu.
by Allie Fenwick
at Queen's University
Classic Le Palais Pastry — An LA Bakery With Sweets for Any Occasion
You'll want one of everything
by Spoon University
at Spoon HQ
What You Should (and Shouldn’t) Eat After You Get Your Tonsils Out
Because nobody told me that ice cream was off the table.
by Alexa Ornstein
at Tufts University
