6 Books Food Lovers Need to Read This Summer
Hungry for a good read? Check out these books to satisfy your cravings.
by Sierra Conine
at Yale University
The Good and the Bad That Comes With Going Gluten Free in College
The good, the bad, and everything in between surrounding my gluten free life.
by Erica Elmslie
at Providence College
How to Cook Meat for Your Friends If You’re a Vegetarian
Learn the rules.
by Spoon University
at Spoon HQ
I’m Not a Vegan but This Is the Best Sandwich I’ve Ever Had
I kid you not.
by Rebecca Sather Jenkins
at University of Puget Sound
11 Free Apps That Make It Easier to Be a Vegan
There really is an app for everything.
by Lauren Melda
at Penn State University
Pure Kitchen Ottawa Will Grant All Your Vegan Wishes
Ottawa has a new vegan oasis.
by Tegwyn Hughes
at Queen's University
Why Gendering Food Is a Major Problem in Society
"For the lady, perhaps a salad?" "Perhaps not."
by Jaclyn Kain
at University of Iowa
Why I Had to Ditch the Scale to Improve My Physical and Mental Health
It was not an easy journey. But it was worth it.
by Alison Plourde
at Emory University
Who Needs Dairy With This Vegan Maple Brown Sugar Ice Cream?
No cows were milked in the making of this ice cream.
by Raiselle Swick
at UNC Chapel Hill
An Interview with Lauren Toyota, YouTube’s Vegan Queen
An inspiring Canadian foodie who shows us that anything can be made vegan
by Nathalie Kent
at McGill University
How I Survived the Journey of Being Diagnosed with Crohn’s Disease
It was one hell of a tough journey.
by Samantha Goodman
at Carleton University
California’s Greenleaf Gourmet Chopshop Serves Up More Than Just Salads
Whether you're salad-obsessed or just like to eat healthy, go Greenleaf.
by Emily Kirsch
at Spoon HQ
