Le Vespe – Your New Favorite Breakfast Joint in Florence, Italy
Trust me when I say... get the Coxwell. You can thank me later.
by Alexa Parisi
at Bryant University
What to Eat If You Want to Avoid Needing Medicine
Would you rather shop at the farmer's market or at the pharmacy?
by Charlotte Close
at University of Michigan
The Ultimate Cookbook Roundup for 27 Different Cuisines
When you're too broke for take-out but still want some cultural food, now you can make your own.
by Katherine O'Malley
at Hamilton College
5 Invigorating Detox Water Recipes for Healthy Hydration
You don't need to stay thirsty, my friends.
by Jackie Kuczynski
at Florida State University
15 Ice Cream Recipes That Will Help You Stay Cool This Summer
Chill out in the best way.
by Isabel Tague
at Bucknell University
The Best Way to Sneak Food into the Movie Theatre
because we all pretty much do this anyway...
by Ranim Al-Tayech
at Carleton University
Why Colleges Need to Spend More on Dining Halls
I'm talking to you, Malcolm Gladwell.
by Lexi Nickens
at University of Georgia
Why Kate Winslet Doesn’t Eat Foie Gras and You Shouldn’t Either
This luxury food hurts more than just your wallet.
by Haley Rudin
at Bryant University
Avocado and Chickpea Salad is the New Egg Salad for Vegans
Your favorite healthy fat to the rescue.
by Kaitlyn Thayer
at Hamilton College
How to Lay Off the Carbs and Still Get Turnt
Drink like you have a beer belly without actually having one.
by Darcy Graham
at University of North Florida
What You Can (Probably) Eat at McDonald’s If You’re Vegan
For vegan emergency purposes.
by Spoon University
at Spoon HQ
Living With EDNOS: What It Is And Why It’s Important
The most prominent eating disorder in history yet most people don't recognize they have it...myself included.
by Madelyn B Bucher
at American University
