What You Need to Know About Common Gluten-Free Preservatives
It's time to replace "going gluten-free" with "going healthy."
by Anna Neufeld
at St. Francis Xavier University
Why You Have Taste Aversions, Explained by Pavlov’s Dogs
Yummy, yummy meat powder.
by Kenzie Mayer
at Santa Clara University
This is What Vegan Cheese Tastes Like, as Told by a Dairy-Lover
I'll take the regular cheese, please.
by Mollie Simon
at Spoon HQ
6 Ways to Hack the Dining Hall as a Vegan
Vegans eating like apex predators.
by Jess Chou
at University of California — Santa Barbara
15 Vegetarian Breakfast Recipes That Are Better Than Bacon
Far from boring.
by Sandra Petrovic
at St. Francis Xavier University
Why the Low-Carb, High-Protein Atkins Diet Is Actually Terrible for You
The Atkins Diet: weight loss at its worst.
by Nicole Nguyen
at University of California — Davis
This Popular Fat Substitute Is Actually Making You Gain Weight
Olean? Not lean.
by Gabby Johnson
at Georgetown University
How to Make Blueberry Chia Seed Pudding Pie
A pie so healthy you can shamelessly eat multiple servings at once
by Kristine Mahan
at Boston University
What Happened When I Tried CrossFit For The First Time
It's more than just picking heavy stuff up and putting it back down.
by Madelyn B Bucher
at American University
Whole Milk Is the Only Milk You Should Drink and That’s Final
Because skim milk is basically water.
by Topanga McBride
at Kansas State University
6 Celebrities You Didn’t Know Were Gluten Free
These famous people aren't just trying out the trend, they are gluten free for good.
by Allie Koestler
at University of Michigan
7 Places to Get a Salad in NYC When You Want to Eat Healthy
Craving some crunchy greens? Check out these eateries for endless hearty salad options.
by Jennifer Davis
at Yale University
