How to Make Almond Joy Rice Krispies
Satisfy your sweet tooth in under 20 minutes with these simple treats.
by Christina Robinson
at West Chester University
How to Make Homemade Almond Milk
Store-bought almond milk isn't the dream it's been made out to be, but making it yourself is a breeze.
by Julia Fuller
at Tufts University
The Seed Bread You Never Knew You Needed
Because university is hard and this recipe makes it just a little easier.
by Natalie Pressman
at Carleton University
These 10 Grad Gifts Will Show Your Foodie Friends You Care
For dessert lovers everywhere.
by Ruby Siegel
at Skidmore College
How to Get All the Nutrients You Need Without Overdoing It on Vitamins
We couldn't vitamin B any more ready to dispel these myths.
by Emma Noyes
at Harvard University
This 3-Ingredient Pizza Crust Is Gluten-Free and Vegan
Gluten-free quinoa crust for guilt-free 'za.
by Alexandra Capello
at Dalhousie University
21 Low-Carb Recipes That Actually Taste Delicious
Just because it's low-carb doesn't mean it can't taste good.
by Victoria Guo
at DePaul University
15 Fresh and Easy Salads to Make This Summer
Bring on the bikini bod.
by Lindsay Odom
at Clemson University
I Tried Clean Eating for Two Weeks and Here’s What Happened
It was the best of times, it was the worst of times.
by Becca Leviss
at Tufts University
We Taste Tested Store-Bought, Non-Dairy Vegan Ice Cream
Cruelty-free, gluten-free, dairy-free, nut-free? Yes, please!
by Nala Chehade
at Virginia Tech
Everything You Need to Know about The Eat Drink RI Festival
Two of our Spoon Leaders went to The Grand Tasting of Eat Drink RI, and here's what they found.
by Nicole Alberta
at Johnson & Wales University
What the Government Doesn’t Want You to Know About Low-Carb Diets
Spoiler: our government cares about industries, not individuals.
by Tina Liu
at Rutgers University
