How One Immigrant Brought Authentic Afghan Food to America
Flat breads, sauces, and tea, oh my.
by Hana Brannigan
at University of California — Davis
4 Places in College Park that will Cater to Your Gluten Free Needs
This just made Route One an option for GF eaters, and that's a big deal.
by Caitlyn Carlstrom
at University of Maryland
7 Reasons Why Athletes Need to Try The Feed Subscription Boxes
Build your own customized boxes of protein bars, snacks, supplements and other healthy delicacies.
by Cailin Diberto
at University of Virginia
7 Reasons Why I’m Glad I Was Raised Vegetarian
It's more than just eating vegetables.
by Elena Levy
at Texas Christian University
How to Make a Vegan Cucumber Salad in Under 5 Minutes
Definitely better than that cold pizza you ate for breakfast.
by Spoon University
at Spoon HQ
Heart Disease is Severely Impacting the South Asian Community, and It’s a Problem
The statistics are scary, but incredibly true.
by Jessica Citronberg
at Boston University
15 Quick Vegan Meals for When You Have No Time
Let's be real, I'm always in a hurry.
by Claire Couron
at Gonzaga University
5 Foods That Will Take You Around the World at Your Next Brunch
Because brunch tastes good in any language.
by Wylie Gorup
at University of Texas
5 Reasons You Need to Try Gourmet By Numbers Now
The cooking service for lazy, wannabe chefs.
by Lily Friedman
at University of Texas
How to Make Easy Spaghetti Squash Pasta Using Only a Microwave
Why eat regular pasta when this vegetable is just as good.
by Abbey Roberts
at Georgetown University
The Butcher’s Son: The New Vegan (Yes, Vegan) Deli in Berkeley
Are you really surprised? This is #soBerkeley.
by Reni Forer
at University of California – Berkeley
How to get the Perf Beach Bod on a Sloth’s Diet
Follow these tips to successfully achieve your dream body while channeling your inner sloth.
by Natalie Fiorica
at American University
