Your One-Stop Guide to Vegetarianism
You need to read this before you go vegetarian (or vegan, or pescatarian).
by Claire Webster
at Northeastern University
How to Make Vegan French Onion Dip
All the taste without the calories
by Andrea Leelike
at Boston University
5 Healthy Carb Replacements You Need in Your Life
Delicious AND guilt free.
by Corinne Robertson
at Florida State University
This Cauliflower Fried Rice Will Make Your New Health Kick Seem Easy
All the flavor with none of the carbs.
by Laura Bailey
at Boston University
What a Month Without Sweets Did to My Body
Was sealing my candy jar and skipping dessert really worth it?
by Jessica Banks
at Drake University
Carrot Cake Waffles You Won’t Believe are Vegan and Gluten Free
Your favorite cake turned into a healthy breakfast
by Kristine Mahan
at Boston University
Best Vegan Eats in Halifax
Eating out as a vegan doesn't always have to mean bland salads or tasteless pastas.
by Valerie Marland
at Dalhousie University
How to Make Sweet and Spicy Chickpea Curry Over Rice
This vegan dish might just change your life.
by Kevin Kiefer
at Texas A&M
These Cookbooks Will Change the Way You Think About Veganism
Because who needs cheese when you have nutritional yeast?
by Rachel Terry
at University of Iowa
What Happened When I Tried Nuts After Years of Having a Food Allergy
So what have I been missing out on?
by paige w.
at Queen's University
3 All-Natural Face Masks You Can Make With Dining Hall Ingredients
Admittedly a little gooey, but they'll leave you glowing.
by Rebecca Sather Jenkins
at University of Puget Sound
These Gluten-Free Brownies Contain a Secret Ingredient
Gluten-free, nut-free, egg-free brownies, with a special ingredient.
by Emily Nadler
at University of Puget Sound
