Cheeses You Didn’t Know You Can Eat if You’re Lactose Intolerant
Just don't overdo it.
by Charlotte Close
at University of Michigan
6 Unsettling Reasons Why You Should Stop Eating Dairy
As told by a reluctant lactose intolerant.
by Katie Cruz
at University of Miami
Make Gluten Free and Vegan Christmas Cookies
If you thought you had to give up Christmas cookies because of your dietary restraints, think again.
by Kristine Mahan
at Boston University
7 Tips to Make Going Out to Eat Easier if You Have a Food Allergy
Don't let food allergies hold you back from loving and experiencing food.
by Amanda Savarese
at University of Pittsburgh
How to Make Gluten, Nut and Dairy Free Puppy Chow
Are you ready to chow down?
by Alana Bercu
at Tulane
This is Not a Drill: Ben & Jerry’s is Making Dairy-Free Ice Cream
Lactose-intolerants and vegans, your prayers have been answered.
by Gillian Bayer
at Tulane
30 Thoughts You’ll Have if You Try to Break Up With Cheese
The relationship between a girl and her cheese is the most tragic love story of all.
by Mary Beth Schatzman
at Vanderbilt University
How NYC’s by CHLOE Restaurant is Changing the Vegan Game
It’s kind of like Shake Shack, reloaded.
by Sristi Pradhan
at New York University
11 Reasons Why Being Lactose Intolerant is Actually Great
My milkshakes bring all the boys to the yard, clutching their stomachs in moderate to severe pain...
by Wallis Linker
at Washington University in St. Louis
Where to Find Gluten-Free Pizza at the University of Delaware
Never miss out on late-night pizza orders again
by Hannah Tate
at University of Delaware
Why We’re Tired of People Going Gluten Free as a Diet Choice
Going gluten free to lose weight? Think again.
by Lily Friedman
at University of Texas
9 Vegetarian Hacks to Emory’s DUC Deli
The vegetarian guide to a meat world.
by Hannah Mayblum
at Emory University
