4 Vegan Ice Cream Recipes Healthy Enough to Eat for Breakfast
Have your ice cream and eat it too.
by Natalie Beam
at Spoon HQ
How to Make Vegan Whipped Cream
Vegan dessert just got a lot sexier
by Kristine Mahan
at Boston University
Apparently There’s a Disease Where You Get Drunk Off Carbs
A rare disease turns carbohydrates into alcohol after ingestion
by Kelley Buck
at University of Virginia
The Best Burlington Restaurants for People with Food Allergies
A step-up from the peanut-free table.
by Camilla Broccolo
at University of Vermont
I Tried the Raw Food Diet and Here’s What Happened
What do my last physics test and a raw food diet have in common? I failed both.
by Ann Marie Guzzi
at Duke University
How Ulcerative Colitis Can’t Stop Me from Eating What I Want
No colon, no problem. I eat what I want.
by Alex Vu
at University of Maryland
How To Be Gluten Free Without Going Broke
Saving money on a gluten free diet
by Michaela Rollings
at Spoon HQ
The Ultimate Guide to (Fake) Diets That Actually Keep You Satisfied
Disclaimer: We do not endorse any miraculous health benefits (or adverse health effects) of these diets.
by Emily Waples
at Duke University
Emory Alum Invents Banza: Gluten-Free Chickpea Pasta
Banza is revolutionizing pasta
by Morgan Goldberg
at Emory University
The Secret Ingredient to Mastering the Vegan Waffle Game
Not your everyday Eggo
by Danielle Cahoon
at Vanderbilt University
NoBread: Eating Gluten Free in New York City
Spend less time looking and more time eating at all your favorite restaurants.
by Sunny Tang
at New York University
3-Ingredient Gluten Free Vegan Peanut Butter Banana Cookies
Peanut butter anything, please.
by Hana Ezaldein
at University of Florida
