These Lactose-Free Scones Literally Melt in Your Mouth
Two secret ingredients make these scones taste like they're packed with butter.
by Allison Curley
at Wake Forest University
How to Survive the Holidays If You're Gluten-Free
Always remember wine is GF.
by Elise Webster
at St. Louis University
Knowing the pH Levels of Your Favorite Beverages Is the Smart Way to Drink
Maintaining a slightly alkaline pH is vital for your health.
by Spoon University
at Spoon HQ
7 Vegan Thanksgiving Side Dishes as Good as Grandma's
Even meat-lovers will enjoy these vegan side dish recipes.
by Vivian Armitage
at Yale University
4 Dairy-Free Alternatives You Can Find at Any Local Grocery Store
I Can't Believe It's Not Dairy!
by Ivrie Oruwari
at University of Missouri Kansas City
How to Make Classic Nut-Filled Foods Without the Nuts
Nut-free pesto sauce? Yes, please!
by Megan Seligman
at Western University
4 Foods and Drinks to Help You Feel Less Nauseous When You've Got the Flu
Relieve your queasiness and your hunger.
by Caitlyn Ramsay
at St. Francis Xavier University
9 Life-Changing Health and Beauty Tips, As Told By Victoria's Secret Angel Miranda Kerr
The lesson as old as time. True beauty comes from within.
by Caitlin Johnson
at University of Missouri
I Found the Gluten-Free Trend Ridiculous Before I Was Diagnosed With Celiac Disease
Confusion, anger, and an empty wallet.
by Liddy Gallagher
at Virginia Commonwealth University
10 Things You Realize as a Vegetarian at Ole Miss
There are a few rites of passage for every meatless Rebel.
by Alexis Neely
at Ole Miss
5-Ingredient Vegan Banana Bread Perfect for Bringing to Potlucks
A non-vegan approved recipe.
by Grace Nguyen
at University of Texas at Dallas
I Only Discovered I Had Type 1 Diabetes While Studying Abroad
Symptoms of Type 1 Diabetes you should look out for.
by Gina Reeves
at University of Missouri Kansas City
