Why You Need To Try Spinato's Broccoli Crust Pizza
The pizza you didn't know you needed until now.
by Casey Clark
at Hofstra University
A Guide to The Commons Between Meals
Because sometimes it's 4:15 and you're hungry.
Photography by Danielle Walder
by Alix Weiss
at Tulane
Here Are The Most Nutritious Snacks To Eat When You're Studying For Exams
Feed your brain and body with some dorm-friendly snacks!
by Kristin Macy
at Quinnipiac University
The Best Food at Every Dining Hall at the University of Michigan
I tried every dining hall so that you don't have to.
by Sophie Mohindra-Green
at University of Michigan
6 Ithaca Restaurants to Order From When You Don't Feel Like Leaving Bed
Tired? Sick? Neither? Sometimes we all hope for a little more than the ever-present, low-quality, mass-produced options in the dining hall.
by Spoon University
at Spoon HQ
Why you need to try Street Food, the newest FIU food truck
A new food truck that gives students the experience of gourmet burgers on campus? Sign me up!
by Marissa Rodriguez
at Florida International University
University of Michigan Campus Cafes Ranked
The best kinds of cafes? The ones that double as both a study spot and a place to grab a quick bite.
by Spoon University
at Spoon HQ
The Four Best Spots on The BU Campus That Will Fulfill Your Study Needs
When you need to get your work done you need to know where to go!
by Moriah Schoeffer
at Boston University
Where to Eat Off Campus Using your BearBucks
Because Bear Bucks are for more than just laundry.
by Lily Trossman
at Washington University in St. Louis
I Tried to Eat Gluten-Free for a Week at Grand Valley and here's how it Went
Small issue: I. Love. Gluten.
by Jillian Ferry
at Grand Valley State University
Where You Should Eat at WashU, Based on Your Zodiac Sign
It's a sign: time for a five-star eating experience
by Cade Kelly
at Washington University in St. Louis
NYC Halal Comes to Pitt's Campus: "Halal Pitt"
On the corner of Fifth Ave & South Bouqet Street sits a quaint food cart by the name "Halal Pitt" that packs tons of flavor with great service
by Aditya Sharma
at University of Pittsburgh
