The Insider’s Guide to the New and Improved LBC
Your sneak peak into Tulane Dining's latest and greatest update.
by Avery Werther
at Tulane
UConn Foods the Huskies Miss When School’s Out
School is over, the sun is out, and mom's cooking is better than ever; but there's nothing like the food at Storrs.
by Daniela Doncel
at University of Connecticut
Eats On Campus That Are $5 Or Less
Because, ya know, college student budget.
by Kris Richard
at Louisiana State University
The Five Tools Every Freshman Needs
College dining halls can be a sad and unpleasant place- so bring these kitchen tools to school with you and skip the lines.
by Mia Stewart
at McGill University
Here’s What You Need to Know About UGA’s Extreme Food Makeover
UGA is adding new, quick service food options that every Dawg is drooling over.
by Samantha Fehd
at University of Georgia
10 Upscale Food Halls That Put Your Dining Hall to Shame
No more excuses for cold, reheated foods in the dining hall.
by Lauren Kruchten
at North Carolina State University
5 Foods You Don’t Truly Appreciate Until You’re in College
Is that edible?
by Madison Mordoh
at Elon University
Would You Like Some Mealworms with That?
It's time to update the dining commons with UC Davis's flying Food Science program.
by Samantha Teshima
at University of California — Davis
How GW is Reacting to the New Chick-fil-A on Campus: Tweet Edition
Some plan daily visits, others plan to watch from afar.
by Amanda Fung
at George Washington University
6 Reasons Basque Food Is Taking the Culinary World by Storm
Want to know what Basque cooking is and where it's headed?
by Camille Reisfield
at Georgetown University
Based on Your Diet, How Sleep Deprived are You?
Finals week is upon us and its time to find out who wins the no-sleep contest.
by Amanda Chong
at University of California- San Diego
Skip the Frozen Foods Section and Make a DIY Amy’s Kitchen Mexican Bowl
If you're craving Mexican but too lazy to drive to you local spot, this recipe is for you.
by Paige Schuck
at DePaul University
