5 Reasons You’re Still Hungry After You Eat
Stop your cravings before they start.
by Taz Cullen
at American University
6 Ingredients to Spice Up Your Slayter Salad
Tired of your typical Slayter salad? Here are a few ways to make things a little more interesting.
by Megan Storms
at Denison University
The Food Co-Op: The Third Dining Hall
Students cooking homemade vegetarian meals for their fellow students (for free!)
by Michael Lee
at Bowdoin College
Battle of the Dining Halls: Kasteel Well vs. Little Building
Because meals really are different at the castle.
by Krista D'Archi
at Emerson College
Top 5 Ways to Super Snacks Right
That's right. It's a verb.
by Sofi LLanso
at Bowdoin College
Spruce up Your Breakfast Basics in Thorne
8 AM classes are hard enough: don't let your breakfast bore you too!
by shartnet
at Bowdoin College
How to Make a Healthy Fruit and Granola Yogurt Bar
Put together an extravagant yogurt bar in just 20 minutes.
by Eliza Wilkins
at Wesleyan University
6 South Bend Meals to Devour Post Dartying
Because we're pretty sure no one craves a Bar Bici salad after funneling ten Keystones.
by Grace Baumann
at Notre Dame
A Guide to (Very) Early Morning Frunking
Frunking: going to Frank after a long night out. You get the gist.
by Emily Ix
at Colgate University
5 Instagram Accounts to Follow If You’re Obsessed With Cheese
Cheese, queso, fromage, formaggio: an international delicacy that tastes just as good as it looks in pictures.
by Emily Chaisson
at University of Massachusetts
7 Reasons to Be Excited for Banana Day
This day is bananas: B-A-N-A-N-A-S
by Sarah Ann Jeffers
at West Chester University
10 Things Everyone Should Do Before Graduating
It's now or never. Sorta.
by Joyce Xu
at Fashion Institute of Technology
