6 Ways to Eat Peanut Butter and Jelly Without Bread
Put the loaf down...you're about to eat PB&J like you never have before
by April Purvis
at UNC Chapel Hill
This Is the Salad Greens Mix You Should Be Eating In The Dining Hall
For those tough salad making decisions.
by Alma Wang
at Dartmouth College
3 Amazing Dining Hall Combos You Probably Haven’t Tried Yet
Try these ingenious flavor combos to master the art of dining hall creativity
by Carl Harmon-Vellotti
at University of California - Los Angeles
How To Make the Most of Wawa Coffee
It's an integral part of Penn, so you better maximize it.
by Audrey Chisholm
at University of Pennsylvania
What Campus Dining Hall Are You?
What you eat says a lot about you.
by Juliette Kelly
at University of Pittsburgh
Make Your Swipe at Pitt’s Market Central Worth It
Witness the revolutionizing of everybody's favorite all-you-can-eat Market dishes
by Sami Newman
at University of Pittsburgh
Pasta John Opens His Very Own Pasta John’s
The man, the myth, the legend now has a Cox Hall Market station
by Haley Zeldes
at Emory University
Simple Lifestyle Changes to Help You Waste Less Food
Why throw away food when it’s so easy not to?
by Eva Reynolds
at University of Rochester
UOregon’s Secret Smoothie Menu You Wish You Knew About Sooner
Investigating Fresh Marketcafé's secret menu with drink wizard Nathan Kamal Tripathy
by Hannah Lewman
at University of Oregon
Which Duke Campus Grilled Cheese Reigns Supreme?
One campus, so many grilled cheeses.
by Lisa Guo
at Duke University
Get Fro-Yo On Your Vandy Meal Plan
Calling all Vandy's basic bitches
by Gabrielle Levitt
at Vanderbilt University
9 Must-Try Soups Near Emory
A comfort food that comes in many shapes, sizes and flavors
by Sydney Hertz
at Emory University
