The Benefits of Breaking Up With Your College Meal Plan
It's not me, dining hall, it's you.
by Brianna Ruback
at Ithaca College
Why "Skip the Straw" Should be Your New Motto
Join Starbucks in going strawless and discover some other easy ways to use less plastic.
by Sarah George
at University of Arizona
5 Toast Creations to Make at the Fresh Food Company
Take control of your dining hall experience.
by Mary Racette
at Grand Valley State University
The Best Dining Halls for Vegetarians at UMich, Ranked
U of M offers more than just boring salads in its dining halls.
by Anna Maxwell
at University of Michigan
The 6 Best Foods at Goldstein on South Campus
Being a student at Syracuse University is stressful enough, finding the right foods shouldn't be a hassle
by Madeline Foreman
at Syracuse University
This Student-Run Pop-Up Restaurant Could Win a Michelin Star.
Northwestern students turned master chefs and mixologists? You don't want to miss this 'by students, for students' culinary experience.
by Zoe Malin
at Northwestern University
5 Reasons Why Colorado College Midnight Breakfast Is the Best
Pancakes and tater tots? I'm there.
by Arielle Gordon
at Colorado College
The Best New Restaurant In College Park: CAVA Anyone?
It's new! It's hot! It's Mediterranean! It's CAVA!
by Jenna Tognola
at University of Maryland
3 Creative Upcycling Ideas That Use "Trash" From Dining Halls
Why let something good(ish) go to waste?
by Emily Belt
at Brown University
How To Make Aesthetically Pleasing Meals in Your Dorm
Instagram worthy food from the comfort of your dorm.
by Jewel Tibar
at University of Illinois- Chicago
What's In Your Fridge? (UCLA North vs South Campus Dormer Edition)
Because you want to know what's up with these cool boxes.
by Eunice Han
at University of California - Los Angeles
Surviving Whole30 in the Dining Hall
No sugar, fats or carbs. Oh my!
by Claire Elman
at College of William & Mary
