What Dessert you Should Get at a Carolina Dining Hall Based on your Zodiac Sign
Traditional cookies or trendy kale cake? Let your sign choose.
by Julia Logan
at UNC Chapel Hill
Thanksgiving Staples You Can Make in Your Dorm
The easiest ways to celebrate Friendsgiving.
by Alessandra Heros
at Washington University in St. Louis
The Only Meal Plan Hacks You Need to Know if You Go To Wake Forest
Everything you need to know if you want to win the Dining Hall game at Wake Forest
by Lynn Huffard
at Wake Forest University
4 Burrito Bowls to Try Before You Graduate from JMU
Four southwestern-style rice bowls that'll have your tastebuds praising you again and again
by Grace James
at James Madison University
Your Guide to Dining at the University of Miami
Because it can be tricky to keep track of all the different options and hours.
by Olivia Tanchel
at University of Miami
Tea House Secret Menu
The best-kept secret on campus.
by Lexi Minutillo
at Washington and Lee University
How This NYC Sichuan Restaurant Re-Connected Me With My Chinese Roots
Bok choy, egg drop soup, and dumplings galore.
by Camilla Zhang
at New York University
Healthy Snacks at D-hall
Perfect to grab when you're running late to class, without the added stress of unhealthy calories.
by Lexi Minutillo
at Washington and Lee University
The Best Nut Butter for Every Occasion
Because sometimes plain peanut butter just won't do.
by Riva Cooper
at University of Southern California
Where to Eat at American University, Based on Your Zodiac Sign
Confused about where to eat? Use your birth chart to figure out what on-campus dining location is most compatible with your sign!
by Marema Lo
at American University
Panini Press to Impress: 3 Recipes to Make the Dining Hall a Little Less Boring
Break out of the dining hall hum-drum with these three panini recipes.
by Francesca Hodges
at University of California – Berkeley
8 Evanston Restaurants Every Freshman Needs to Know
Dining halls are a drag. Take a break from grilled chicken and hamburgers to taste Evanston's vibrant food scene.
by Kathryn Augustine
at Northwestern University
