If Every Building at the University of Denver Were a Food
Yes, the hospitality building is THAT fancy.
by Ally Malecha
at University of Denver
Why Tapingo is my hero
I know we just met, but I'm in love with you.
by Aimee Gueret
at University of Alabama
A Picky Eater Tried a New Food Every Day for a Week
A painful, painful journey of trying new foods for the longest week ever.
by Sarah Helmick
at College of Charleston
Perfect Pairings: The Science of Food and Wine Matchmaking
What grows together, goes together.
by Chimira Andres
at McMaster University
5 Ways to Really Enjoy a Simple Soup That You Didn't Know About
Because who wants just a sad, single bowl of soup?
by Sarah Smith
at University of British Columbia
Duke's 2018 Young Trustee Finalists Talk All Things Food
Because you really need to know their opinions of Guy Fieri.
by Brian Chan
at Duke University
7 UCSC Dining Hall Hacks for Hungry Banana Slugs
Munchies: satisfied.
by Robin Kopf
at University of California – Santa Cruz
I Made Gourmet Milkshakes Using Only Dining Hall Ingredients
Get ready to ~shake~ things up... pun fully intended.
by Eve Morris
at Tulane
The Divinity Cafe's Grilled Cheese Secrets: Unlocked
It's no secret that the Duke University's Divinity Cafe boasts one of the most crave-able grilled cheeses in the Triangle.
by Michelle Yin
at Duke University
9 Food-Related Things You'll Only Understand If You Go to Loyola University Chicago
Young, (not) dumb, and broke.
by Emma Rust
at Loyola University Chicago
Prince George's Lunches Are Seriously Fancy, Better Than Your College Dining Hall
There are no Lunchables involved.
by Jody Brimacombe
at University of St. Andrews
The Best Meals on The Carleton Campus Under Six Dollars
These are all way better than your usual instant ramen
by Carleigh Reynolds
at Carleton University
