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5 Spices You Need to Survive College
Variety is the spice of life and the king of flavor.
by Mia Rhee
at Washington University in St. Louis
SIMULATE Launches BBQ SAUCE Perfect For Dipping Those NUGGS
The ultimate duo
by Casey Clark
at Hofstra University
Fields Good Chicken To Reopen Flatiron Location In NYC
At an all new space
by Casey Clark
at Hofstra University
A Behind-the-Scenes Look at Michigan Dining During COVID-19
In my last article, I wrote an honest review of Michigan dining hall food during COVID. Now, let's take a behind-the-scenes look at how Michigan Dining changed in response to the pandemic and what to expect for the winter semester.
by Hannah Feng
at University of Michigan
B Plate's Beloved Peanut Butter & Oat Smoothie
To fill the peanut-butter-and-oat shaped hole in our hearts
by Laila Adarkar
at University of California - Los Angeles
A Week in the Life of Michigan Dining Halls During COVID-19
"Can I write a Yelp review for South Quad Dining Hall?"
by Hannah Feng
at University of Michigan
Noodles & Company Is A Noodle Lovers Dream Destination And Here's Why
Noodle heaven.
by Casey Clark
at Hofstra University
Where Major Harry Potter Characters Would Eat on Wake Forest's Campus
Ever since Draco TikTok has taken over everyone's "For You" page, people have rekindled their obsessions for the Harry Potter Fandom. Therefore, I have been asking myself, where would our favorite characters eat on campus?
by Ali McCarthy
at Wake Forest University
Kraft's Gluten-Free Macaroni And Cheese Is Finally Here
I need this.
by Casey Clark
at Hofstra University
Dipping Sauces You Can Make at The Tully
Are you looking for a new dipping sauce for your french fries?
by Grace Baker
at Fairfield University
Yes, I Need A Dozen of Krispy Kreme’s Newest Doughnuts
Did someone say brand new glaze?
by Maddie Hiatt
at Spoon HQ
Sweet Earth Makes Its Way To College Campuses This November
Cafeteria food has never been better.
by Casey Clark
at Hofstra University