3 Easy snacks made in your dorm
Turn the makings of cafeteria food into something original.
by Annalee Flaherty
at Loyola University Maryland
13 Places to Eat in Ottawa Under $13
Who thought 13 was an unlucky number?
by Lui Xia Lee
at Carleton University
College Town Welcomes Madison Social's New Beer Hall, Township
Where the beer is as big as your face.
by Amanda Olivero
at Florida State University
How to Create your Classic Salad in the Bucknell Dining Hall
Every basic person needs their basic salads.
by Julia Stern
at Bucknell University
The 2 Simple Ingredients That Will Sweeten Up Your Spaghetti
It's the tropical twist on a classic Italian dish that you never saw coming.
by Perla Ocadiz
at Saint Mary's College, Indiana
A Definitive Ranking of the Best Hot Chocolate at UW-Madison
It's not getting any warmer.
by Sarah Arora
at University of Wisconsin- Madison
I Went Vegan for a Week Even Though I Love Eating Meat
I traded in tenderloin for tofu.
by Lucy Bedewi
at University of Maryland
The Best Time to Eat Lunch, According to a Dietitian
When you eat may be just as important as what you eat.
by Greta Garland
at Denison University
Baruch's New Cafeteria, Avenue C, is Here!
The ups, the downs, and everything in between.
by Kristen Montana
at Baruch College
Here's How to Make Your Own Hummus and Put the Dining Hall Stuff to Shame
With Bush's Hummus Made Easy, you're just three steps away from kicking the dining hall's butt.
by grace badagliacca
at University of Michigan
6 Easy Ways to Transform Your Dining Hall Quinoa Bowl
This superfood just got way cooler.
by Kyndra McKenzie
at University of New Hampshire
9 Things to Know If You Want to Make a Great Stir-Fry at the Deece
Learn how to make a great stir-fry dish for dinner at Vassar's Deece dining hall.
by Anna Roberts
at Vassar College
