Gut-Friendly Soda Poppi Releases New Watermelon Flavor And It's Refreshing
Cool and refreshing.
by Casey Clark
at Hofstra University
A First-Year's Guide to UVM Dining
What should you try and avoid at these UVM halls and food outlets on campus?
by Sara Klimek
at University of Vermont
4 Easy Tofu Recipes For A Healthy Lifestyle
A great plant-based option.
by Casey Clark
at Hofstra University
The 5 Heluva Good Dips You Need For Every Backyard BBQ
Dips for every occasion.
by Casey Clark
at Hofstra University
8 Foods To Try If You're a Picky Eater
The picky eater's guide to trying new foods.
by Spoon University
at Spoon HQ
5 Recipes to Make With Ingredients You Already Have
No need to grab your mask and brave the long grocery store lines for just a few ingredients! With these 5 recipes, look no further than your kitchen for great flavors with ingredients you already have.
by Carina Dahmani
at Georgetown University
Start Summer Off Right With Virgil's All-Natural Zero Sugar Sodas
Enjoy classic flavors without all the sugar.
by Casey Clark
at Hofstra University
Del Monte Veggieful Veggie Bowls Are Here For Summer And You Need To Try Them
Quinoa never tasted so good.
by Casey Clark
at Hofstra University
At-Home Quick Fixes for When You Miss Your Syracuse Faves
Sorry Mom, Your Cauliflower Crust Pizza ~Just Isn't the Same~
by Chloe Hechter
at Syracuse University
Mikey's Is Changing The Gluten-Free Food Industry And Here's How
Is gluten-free actually better for you?
by Casey Clark
at Hofstra University
How-To Start a Healthy & Sustainable Vegan Diet in College
Veganism has proven health, environmental, and ethical benefits, but here are some things you need to keep in mind if you want to pursue it long-term.
by Sara Klimek
at University of Vermont
Get Moe's Southwest Grill Favorites Delivered To Your Doorstep With Moe's Market
Only a few clicks away.
by Casey Clark
at Hofstra University
