10 Days of Breakfast at the Fresh Food Café
Why skip the most important meal of the day when there are a million possible combinations right in your school cafeteria?
by Audrey Tao
at Johns Hopkins University
Thoughts and Feels in the Pistachio's Line
Because almost every UB student understand this line is the absolute worst.
by Taylor Pappalardo
at University at Buffalo
How to Make Thanksgiving Dinner with Ingredients From Your Dining Hall
Put your food-stealing skills to use this Thanksgiving.
by Ali Mothner
at Brown University
The Worst Places Germs Are Hiding in Your Dorm Kitchen
You're basically living in a petri dish.
by Charlotte Nip
at University of British Columbia
5 Weird People You've Definitely Seen In Your Dining Hall
"It's not weird, I promise..."
by Lauren Rubenstein
at University of Texas
This is What the Contents of Your Fridge Say About You
It's what's on the inside that counts.
by Hannah Brown
at Northwestern University
How to Get the Most Out of Your Rastall Swipe
Nine dollars can go a long way.
by Laura Santi
at Colorado College
An Athlete's Guide to Eating at Hopkins
Because no one wants to faint (or throw up) during a workout.
by Rachel Neiman
at Johns Hopkins University
This Easy Affogato Recipe Brings the Italian Café to the Dining Hall
A quick and easy dessert to satisfy your bittersweet craving.
by Emily Chu
at Tufts University
A Guide to Surviving Thanksgiving with Divorced Parents
A guide to sharing the holidays.
by Maisie Guzi
at Boston University
Hasbrouck Hacks
We all dread Hasbrouck Dining Hall and the food it serves. Here are a few quick dishes that can be made at Hasbrouck that will satisfy your needs.
by Cloey Callahan
at SUNY New Paltz
10 Things You Realize as a Vegetarian at Ole Miss
There are a few rites of passage for every meatless Rebel.
by Alexis Neely
at Ole Miss
