I Hate Salad But Tried to Eat It Every Day for a Week
Well, almost.
by Rebecca Gracey
at Skidmore College
The 10 Best Breakfasts That Aren't Actually Breakfast Food
How creative can you be in the morning?
by Sydney Hockett
at Notre Dame
3 Legitimate Reasons You Should Be Eating More Goat Cheese
Just when you thought cheese couldn't get any better.
by Claudia Miller
at SUNY Binghamton
Convince Your Mom to Make These Pinterest Recipes Over Thanksgiving Break
Take advantage of home-cooked meals for a week (and whenever you can).
by Sarah Bielawski
at CU Boulder
The Ultimate Student Guide to Eating and Drinking at Penn
Is this even a list if we don't include Allegro's?
by Kyler McVay
at University of Pennsylvania
Mindful Eating in College Is the First Step Toward Living a Healthier Lifestyle
A healthy lifestyle can take you way farther than a plate of fries.
by Ali Goetze
at SUNY Binghamton
Why I Got Meal Points as a Sophomore and Don't Regret It
They're not just for freshmen.
by Emily Breay
at University of California – Berkeley
A Freshman's Guide to Carvings
You're my right hand, you're my go to.
by Kate Drapkin
at George Washington University
Skip JIF: West Commons' From-Scratch-Peanut Butter is the Real Deal
Penn State's West Dining Commons grinds fresh PB in-house daily, with a single ingredient: peanuts.
by Erin O'Neill
at Penn State University
What Do Sewanee Athletes Eat on Game Day?
For Sewanee athletes, there are no cheat days.
by Reeda Shakir
at Sewanee
4 Savvy Salad Bar Hacks You Need To Try ASAP
Take your salad bar game to a whole new level
by Abigail Shipps
at Sewanee
How to Survive as a Vegetarian Living on Campus at Binghamton University
Not all Sodexo meals are created equally.
by Mikaela Orenstein
at SUNY Binghamton
