The Rise of Entomophagy
…crunchy!
by Hailey Dansby
at University of Florida
The One Food Experience in Nantes I’ll Never Forget
I'll never think of crêpes the same way again.
by Sophie Rodosky
at Northwestern University
5 Pizza Topping Combinations to Revolutionize Your Pizza Order
Because regular cheese or pepperoni pizza shouldn't be your only choices.
by Ann Meyer
at University of California — Davis
Why You Should Dine At Ralph Brennan'z Jazz Kitchen During Your Next Disneyland Visit
With food so jazzy, you'll never want to leave.
by Jenna Clark
at Hofstra University
Top 10 Places To Eat In North Haven,CT
A local's guide to the best places to eat in North Haven.
by Lydia Oh
at Hofstra University
Gluten Free Survival Guide: Travel Edition
How to be gluttonous during your travels without the gluten.
by Emma Gill
at Loyola University Maryland
4 Ways Dates Make the Perfect Addition to Any Dessert
Oh, you didn't know nature made candy?
by Susy Cohen
at Florida International University
Chi-Town Classics: Brunch, Snack, and Dinner!
You really can't go wrong in this city -- from brunch spots to trendy evening restaurants, there is something for everyone. Don't forget to pull out that camera and snap a photo of your yummy meal next time you are in Chicago!
by Elise Huff
at Southern Methodist University
A Noodle House That's Worth the Ruckus
Tucked in a cozy spot next to their highly popular sister restaurant Shojo, Ruckus has been changing the noodle game in Boston for the past year and a half.
by Emma Guido
at Northeastern University
5 Mistakes You Don't Know You're Making in the Kitchen, According to a Nutrition Major
Think you're the next Guy Fieri? Or just starting to learn how to use your kitchen stove? Either way, novices and pros alike are guilty of these five cooking faux pas.
by Elle Brandt
at Cal Poly San Luis Obispo
10 Protein-Filled Vegetarian Recipes You Can Make Yourself
For all my veggie fiends.
by Therese Boccini
at Fordham University
Garlic-Butter Farfalle with Spinach
This garlic-butter farfalle with spinach recipe is savory, easy, and won't break the bank!
by Eion Plenn
at University of Pittsburgh
