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P.F. Chang's Waikiki Debuts New Dishes and Drinks
Get ready, Honolulu—your already unique P.F. Chang's is getting a new Hawai'i-exclusive menu makeover.
by Joy Wang
at University of Hawaii – Manoa
9 Delicious Ways Countries Around The World Celebrate Christmas
From the traditional American turkey and mashed potatoes to the Polish pierogi with kapusta, these countries have one thing in common - their love for Christmas!
by Arina Bulantseva
at New York University
Where to Get the Best Late-Night Food in Evanston
Because you can't put a closing time on the munchies.
by Sammi Tapper
at Northwestern University
Simple By Yotam Ottolenghi Will Be Your New Favourite Cookbook
A book full of easy, quick and delicious Israeli recipes for even the most inexperienced cook!
by Samuel Beber
at Queen's University
Asian Food: Authentic Asian Vs. Asian-Inspired Food
What's the difference between authentic Asian food and Asian-inspired food? Why are they different, anyway?
by Amy Chun
at Bergen County Academies
Izakaya Rintaro: A Delicious, Innovative Hideaway of Japanese Flavors
Get ready to discover your next favorite hideout.
by Matthew Mannucci
at University of California – Berkeley
Better Company. Better Ingredients. Better Pizza. All at The Upper Crust Pizzeria!
With Boston's brutal winter approaching along with the stress of finals, there's nothing better than the satisfaction of a hot, cheesy, mouth-watering slice of pizza to warm you up.
by Jenny Tarin
at Northeastern University
Berkeley’s Bigger and Better SpoonFest: A Smash Hit Before Finals
Stress eating has never been so tasty.
by Jazmine Velasquez
at University of California – Berkeley
Aesop's is Bringing Authentic Mediterranean Food to the Heart of Bangkok
Opa!
by Tessa Domzalski
at Rangsit University
7 IC Seniors Share the Best Meal They Ever Ate in Ithaca
From nachos to spicy noodles, seniors remember their favorite Ithaca eats.
by Katie Holzman
at Ithaca College
Rice and Bones's Ode to Colorful Vietnamese Culture
Bao-ntiful Vietamese fusion awaits.
by Francesca Hodges
at University of California – Berkeley
5 Restaurants Every Syracuse Freshman Should Try First Semester
From Pizza to Pitas these are the musts.
by logan toporoff
at Syracuse University