PoCai: Ann Arbor's Slice of Poké and Açaí Heaven
Two bowls, one restaurant? Count me in.
by Sarah Kleppe
at University of Michigan
SF Street Food Festival: Celebrating Food, Culture, and Local Businesses
What you missed at San Francisco's festival of all things street food.
by Annabelle Long
at University of California – Berkeley
5 Places You Can Enjoy Great Meals At During Navratri
If you want to eat awesome food during Navratri, check this list out!
by Dimple Hotchandani
at University of Delhi
A Definitive Ranking of Banza's Mac & Cheese Flavors
Because more cheese is always better.
by Renee Spillane
at University of Virginia
Fine Dining (& Other Good Eats) in Pittsburgh for Under $15
s/o to all the broke college students out there
by Kelly Gresh
at University of Pittsburgh
Make This One-Pan Bibimbap in 30 Minutes For Your Next Meal
Up your dinner game with this Korean classic.
by Saba Partovi
at University of California – Berkeley
10 Dutch Oven Camping Recipes You Can Make With 10 Ingredients or Less
Lugging a bunch of pots and pans into the woods is a terrible life choice.
by Julie Tremaine
at Spoon HQ
A Hearty Autumn Vegetarian Soup for the Everyday Student
Simple, wholesome, and affordable - the ideal combination for a college student.
by Olivia Feldman
at University of Delaware
We're 100% Serious: Sonny's BBQ Is Giving Away Free Pulled Pork For A Year
Your BBQ dreams just got a little sweeter.
by Mackenzie Patel
at University of Florida
This Nook of Restaurants Near UF's Campus Is Extremely Underrated
For when you're tired of the same old, same old.
by Molly Chepenik
at University of Florida
How I Ate My Way Through Strasbourg, France
An ode to the beauty of this Alsatian city's food scene.
by Marie Chantal Marauta
at Brown University
Nori Handroll Bar Opens in Deep Ellum
Are handrolls the new poke?
by Kailey Goerlitz
at Southern Methodist University
