5 Reasons to Join Spoon Waseda
Finding the best eats in Tokyo.
by Leslie Lee
at Waseda University
Everything You Need to Know About Almond Milk
The answers to all your almond milk questions.
by Katie Coulson
at University of Delaware
What It's Like to Eat at the Oldest Restaurant in the World
This is one to cross off your bucket list.
by Ashley Nunez
at Florida International University
Everything You Need To Know About Salted Cod, Portugal’s Favorite Ingredient
In cod we trust.
by Tessa Domzalski
at Rangsit University
The Only Guac Recipe You Will Ever Need
Wait...so you're saying guac doesn't always have to be extra?
by Bennie Weber
at Harvard University
Assamese Food in Gujarat: Project Otenga
Decide if your craving (or a new experience) is worth the hassle.
by Maitreyee Das
at Gujarat National Law University
10 Fun and Food-Inspired Date Ideas to do in NYC
Don't let them see you hangry on the first date
by Mayleen Zhagnay
at Hunter College
18 Paleo Meal Prep Recipes to Make This Weekend
Our caveman ancestors would be proud.
by Jeanne Paulino
at Northwestern University
10 Underwater Restaurants Around the World
No scuba gear required...
by Renee Spillane
at University of Virginia
The First Korean American First Lady is a Foodie Just Like Us
What a lady!
by Nikki D'Ambrosio
at Loyola University Maryland
10 US Restaurants Guaranteed to Have Seriously Insane Wait Times
Don't come to these places hungry... get there before.
by Renee Spillane
at University of Virginia
The NYC Food Instagram Accounts You Have to Follow
Every day in the Big Apple can be a foodie's wet dream.
by Diana Milton
at Georgia Tech
