The 7 Best Berkeley Restaurants to Put a Twist on the Classic Fried Potato
Whether you say po-TAY-to or po-TAH-to there's no denying that these are the best ones around.
by Reni Forer
at University of California – Berkeley
Underrated Italian: Maestro Cucina Napoletana
Look no further for molto bene Italian cuisine
by Amanda Wakefield
at Rollins College
Where to Eat on Route 1, Based on Your Zodiac Sign
With all these new places, it's too much to choose from
by Lucy Bedewi
at University of Maryland
The Best Pizza Slices in Major Cities Across the US
Pizza is not a "trend," it's a way of life.
by Julie Levine
at Elon University
10 bites under $10 on the Ave
Want something affordable and tasty during your lunch break this week?
by Betty Zhou
at University of Washington
Where to Get a Taste of the States While You're in Thailand
Way better than McDonald's.
by Tessa Domzalski
at University of Canberra
Vegan Date Night Dinner Ideas
Save $$ and impress the heck out of your SO with these date night cooking ideas.
by Arianna Kotlier
at Cal Poly San Luis Obispo
Deciding What To Eat After A Night Out In Tally
You're drunk, you're hungry, let's ride.
by Christian Perez
at Florida State University
7 Tips to Pick up Your Mason Jar Salad Game
No mo' soggy lettuce for you.
by Emma Henzes
at Syracuse University
Unusual Pizza Toppings That Actually Work
Something pretty close to my heart is pizza. I think it's truly one of the most versatile foods. It’s hard to mess up a dough base, sauce, and topping formula. Almost anything can be added and you can still call it pizza.
by Nicole Fuller
at University of Valley Forge
Relax With the Hawaiian Flavors of the Loco Moco
Move aside, Spam musubi. There's another Hawaiian comfort food in town.
by Megan Wu
at University of California – Berkeley
How to Snack Guilt Free
Eat snacks and look like one, too.
by Emily Gilbert
at Grand Valley State University
