Why You Should Drop Everything and Go to 5 Napkin Burger
Get your napkins ready!
by Michaela Gillis
at Boston College
This Two Ingredient Pizza Dough is a World of Topping Possibilties
Make your own pizza night just got a whole lot easier
by Violet Virnich
at Colorado State University
Foodie Day Trips to Take Over Spring Break
Aka how to eat your way through break.
by Maddie Jablonski
at University of Delaware
Everything You Need to Know about Casa—Charlotte's Best Latin Food Truck
From the delicious tropical arepas to the friendly service, this just may be the best food truck in Charlotte.
by Louisa Cacchione
at High School
12 Cheap Meatless Meals to Make For Lent Friday
Drop the frozen fish sticks and try these hearty, healthy meals instead.
by Antoinette Dao
at University of Texas
Batch Cook Chickpeas in Your Instant Pot and Use Them All Week
Never buy them canned again.
by Kate Donald
at St. Louis University
5 Non-Flour Pasta Alternatives You Need to Try ASAP
These non-flour pasta options give traditional flour pasta a run for its money.
by Hareena Kaur
at University of Pennsylvania
The Ultimate Guide to Pairing Insomnia Cookies and André Champagne
Looking for a ~classy~ pairing that even the frattiest of friends would approve of? Insomnia Cookies, meet André.
by Nicole Laszlo
at Yale University
Forget About the Craze over McD's Szechuan Sauce!
Watch out McD's, you've got some serious competition.
by Ethan Cai
at Brooklyn College
7 Things you will relate to if you are obsessed with MasterChef.
You are surely gonna tick off all.
by Lekhavarshini Selvam
at SRM Institute of Science and Technology
Rating 3 popular meat alternatives
Who said vegans have to eat like rabbits?
by Shayna Schroeder
at Grand Valley State University
Where To Take Your Parents, Your Best Friend, and Your Date for Providence Brunch
Three perfect restaurants for brunch if you keep sleeping through your breakfast dates.
by Rose Lang-Maso
at Brown University
