Turn Up the Heat with These Zesty Shrimp Tacos
Spicy shrimp? Check. Mango salsa? Check. Cilantro lime rice? Check mate.
by Olivia Chadwick
at North Carolina State University
A Beginner's Guide to Chick-fil-A
From one beginner to another.
by Andy Ju
at Duke University
Bolognese Stuffed Shells Recipe: A Comfort Food Classic
Two Italian favorites are melded into one, with this simple but classic bolognese stuffed shells recipe!
by Madelyn Gagnon
at Cal Poly San Luis Obispo
Your Ultimate Guide To Black Tap Craft Burgers and Beer
Here are the best tips and tricks to make your Black Tap experience the best it can be.
by Mia Disano
at Fordham University
5 Ways to Spice Up Traditional Corned Beef and Cabbage This St. Patrick's Day
You couldn't get any luckier.
by Maddie Bedrick
at Tulane
20 Authentic Dominican Foods to Try on Your Next Vacation
There's more than just plátano con salami...
by Melissa Paredes
at University of Bridgeport
11 Ways to Cook Cauliflower Besides Just Steaming It
When a vegetable that has been on the tray for so long finally gets discovered.
by Sarah Arora
at University of Wisconsin- Madison
Clarkville: The Best Pizza in West Philly
*Orders 17 pizzas*
by Jesse Fox
at University of Pennsylvania
Is That Chicken Sandwich Giving You Cancer?
Why did the chicken cross the road? He didn't know why; he was just doing what all of the other chickens were doing.
by Haley Adams
at University of Kentucky
Eat Your Leftover Curry with this Easy Naan Recipe
I have the scoop on naan, a foodie's feast and feat.
by Ellen Gibbs
at University of New Hampshire
10 Best Italian Restaurants in Chicago
The best food group in the best city.
by Paige Tuchner
at Northwestern University
What is The Daniel Fast?
I knew it would be hard, but not THIS hard.
by Aliyah Warren
at Clark Atlanta University
