Honey Butter Fried Chicken: Tasty Comfort Food You Need to Try
This one's a winner, folks.
by Gabby Cano
at Northwestern University
How To Cook Pasta Like An Italian
Buon appetito!
by Claire Boggs
at University of Denver
5 Tips for Going Vegetarian
I promise I don't tell everyone I meet that I'm a vegetarian.
by Julia Hussey
at University of Denver
Get Ready Bay Area, Shake Shack is Coming
At last, cheese fries for all
by Samantha Yoshino
at Cal Poly San Luis Obispo
Easy Top Ramen Recipes: 2 Ways to Spice Up Your Ramen Game
It's like a choose your own adventure: cheesy microwave ramen or creamy garlic ramen?
by Alex St. Jacques
at Cal Poly San Luis Obispo
Vegetable Butcher: SLO's Best New Restaurant
Notorious for its take on Southwest-style vegan and vegetarian dishes, the Vegetable Butcher is a new gem of the San Luis Obispo culinary scene.
by Madelyn Gagnon
at Cal Poly San Luis Obispo
What Will You Eat In Modern Kazakhstan?
We still eat horse meat and it's okay.
by Milana Yemelyanova
at University of Bridgeport
Citrus and Salt: Your New Taco Tuesday Go-to
Let's taco bout this
by Anna Keefe
at Boston College
How Nissin Cup Noodles' New Very Veggie Product Just Changed the Game
College students, rejoice!
by Daniella Kelley
at University of California - Los Angeles
The 8 Most Popular Types of Japanese Noodles, Explained
Only the best kind of noods.
by Hailey Tom
at University of Iowa
Where to Get the Best Shrimp and Grits in Virginia Beach
Where southern cooking meets the beach, you chow down
by Renee Spillane
at University of Virginia
Where to Get the Best Sandwich in Florence
When in Florence, go wherever the best sandwich is.
by Hannah Sarraf
at Baruch College
