2nd and Second: St. Pete's Trendy 24 Hour Diner
Calling all early birds and night owls.
by Haley Haman
at University of South Florida St. Petersburg
How to Make Your Meal an Experience with Oil Fondue
Oil fondue is the best fondue.
by Camille Balhorn
at University of Minnesota Twin Cities
I Ate like Tom Brady for a Day as Super Bowl Prep
Is his diet the secret to success?
by Spoon University
at Spoon HQ
10 Vegan Comfort Food Recipes to Make for the Super Bowl
Putting to rest the stereotype that all vegan food is healthy and boring
by Lindsay Peckham
at Quinnipiac University
A Beginners Guide to Ordering at Med Deli
For those who need a little help navigating one of Franklin Street's best restaurants.
by Lindsay Larkin
at UNC Chapel Hill
Killer Noodle is the Hottest New Restaurant in LA
I'm calling spicy to be the food trend of 2018
by Samantha Yoshino
at Cal Poly San Luis Obispo
Upgrade Your Ramen Game
This isn't your ordinary 'just add water' kind of meal.
by Georgia Murphy
at Wilfrid Laurier University
7 Days, 7 Durham Eateries
And 7 new favorite spots to dine in the Dirty D!
by Morgan Bird
at Duke University
How to Eat Brown Rice for Every Meal
This cheap staple is surprisingly versatile.
by Manon Blackman
at Northwestern University
Review: Italian Brunch at The Alley
Pizza for breakfast? Yes please.
by Julia Kohl
at University of Miami
Fighting The Freshman 15 With Fiber
Or the after-the-holidays-15, or the I'm-not-nineteen-anymore-15, or the 15-that-lasted-longer-than-my-first-year-of-college-15...
by Haley Adams
at University of Kentucky
Vegetarian Scotch Eggs Done Right
Move over, cocktail sausages
by Matt Volpe
at University of Edinburgh
