Spicy Mint and Tomato Rice
This Winter, Let's Spice things up a little bit !
by Megna Santhosh
at Pearl Academy
Review: Tu, Charleston's Newest Small Plate Destination
Come for the cheese ice, stay for all the other delightfully surprising plates
by Kristen Kornbluth
at College of Charleston
Alternative Thanksgiving Meals For When You're Stuck on Campus
Carefully (and deliciously) researched by the founders of Spoon BMC, otherwise known as the Meal Musketeers. You're welcome.
by Arianna Bernas
at Bryn Mawr College
15 Healthy Holiday Recipes That Don't Compromise on Flavor
Just because it's winter break doesn't mean you have to take a break from eating healthy.
by Jeanne Paulino
at Northwestern University
Easy Chickpea And Vegetable Curry
The all-rounder recipe your repertoire needs.
by Emily Wyer
at King's College London
How to Make an Easy Pear and Gorgonzola Risotto
Student tested, student approved!
by BaoTran Lim
at King's College London
Now Enjoy Sushi With A Twist At Spezia Bistro
Spezia Bistro has introduced Sushi in its menu and we are already drooling.
by Prageet Goel
at University of Delhi
A Culver's In Tuscaloosa Is A Concrete Idea
Every state deserves a Culver's.
by Sarah Miller
at University of Alabama
NYC Eats: CAVA, Chipotle With A Mediterranean Twist
hummus where the heart is.
by Rahul Chaudhry
at Brooklyn College
6 Things to Know About the Vegan, Self-Sustaining Community at BMC
Not all dining halls in colleges are vegan-friendly; however, exclusively at Bryn Mawr College, there is a community that welcomes students who are vegan and choose the self-sustaining lifestyle.
by Nicole Nam
at Bryn Mawr College
The 6 Best Hidden Restaurants Around Wilfrid Laurier University
Good food = good mood (and maybe even more studying too?)
by Maya Patel
at Wilfrid Laurier University
'Friends-giving', Your New Favourite Holiday
It’s kind of like the kids table, but now everyone’s older and there’s wine.
by Georgia Murphy
at Wilfrid Laurier University
