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Simple 4-Ingredient Coconut Zoodles with Shrimp
You only need 4 ingredients to make this delicious recipe that can easily be jazzed up by adding more vegetables, nuts, or seeds, or by swapping the shrimp for another protein.
by Talia Moretti
at McMaster University
6 Reasons You Need a Hot Pot in Your College Dorm
Because the walk to the dining hall is sooo far.
by Samantha Shekarchi
at Georgetown University
Echoes In Hudson Lane Is Finally A Thing
Quantity and quality at a great price.
by Aishwarya Arora
at University of Delhi
The Much Loved Resto-bar, the Irish House Is Finally In Delhi
The Irish House has finally launched its first outlet in Delhi and we love its vibe.
by Prageet Goel
at University of Delhi
A Guide for the Indecisive Upbeet Visitor
The guide you should refer to during your next Upbeet visit
by Sam Hahn
at Emory University
New Restaurants in Atlanta that are a Must-Try for Emory Students
There is never a dull moment in the Atlanta food scene!
by Olivia Katz
at Emory University
Which "Friends" Character You Are, Based on Your Favorite Thanksgiving Dish
We were all on a (Thanksgiving) break.
by Hannah Litt
at Tulane
How Hispanics Celebrate Thanksgiving in America
Bring out the casuelas.
by Lauren Gonzalez
at Florida State University
What Your Favorite Thanksgiving Side Says About You
I know you want to know.
by Shayne Messing
at Pennsylvania State University
The Best Suburban Bay Area Mexican Food Finds
Venture out to the end of the BART lines and enjoy amazing Mexican food.
by Francisco Martinez
at Cal Poly San Luis Obispo
How to Host a Gluten-Free Thanksgiving Dinner
So all your guests can gobble til they wobble.
by Alison Cavicchi
at University of Central Florida
How to Create a Vegetarian Thanksgiving Dinner
Healthy vegetarian recipes that will make you look like you know what you're doing in the kitchen.
by Brenna McHenry
at University of South Florida St. Petersburg