Here's Why I'm So Obsessed with Small Plates
The more the merrier.
by Morgan Pagliocco
at Boston College
The Most Instagrammable Bagel in Boston
The giant line is 100% worth the wait
by Anna Keefe
at Boston College
How to Transform 7 Cheat Meals into Healthy Ones
Using only 5 or less ingredients you can make a healthy version of your favorite cheat meal so you don't have to feel all the guilt after eating it!
by Rukshana Gupta
at McGill University
Easy 15-Minute Honey Lime Chicken
You'll never want to eat anything else for dinner ever again.
by Kathryn Eng
at College of William & Mary
I Tried the Green Chef Meal Plan and I'm Never Turning Back
Grocery shopping is a thing of the past.
by Renee Spillane
at University of Virginia
Why SAMA Food for Balance is a Health Foodie’s Heaven
The superfoods Atlanta never saw coming.
by Kim Amelsberg
at Emory University
Six Things To Do With That Avocado Lying Around Your Dorm Room
Avocado: The God of the fruit-vegetable hybrids.
by Spoon University
at Spoon HQ
13 Reasons to Get Excited for Mac Mart Coming to UD
Things are gonna get cheesy around here.
by Casey Irwin
at University of Delaware
5 Sweetgreen Order Hacks You Never Knew
You're paying 12 bucks for your salad, so why not make the most of it?
by Connie Xu
at University of Pennsylvania
The Best Eats at Washington DC's Reagan Airport
Because everyone knows flying makes you hungry
by Maddy Forbess
at Georgetown University
I Ate Only Pumpkin Spice Foods For An Entire Day And This Is What Happened
A world exists beyond PSL's.
by Alyson Chatterjee
at University of Michigan
Making Pasta Just Became A 60 Second Ordeal
With great pasta making power, comes great responsibility.
by Maya Konstantino
at University of Michigan
