5 Vegan Lunches Every Student Should Know How To Make
Fuel Your Afternoon With Plants!
by Samantha Ward
at University of Georgia
Why Join Spoon Stevens?
Low key or high key a foodie? Interested in media? Check out Spoon at Stevens!
by Tracy Wong
at Stevens Institute of Technology
How Old Earth Cafe makes it Easy To Go (Kind of) Vegan
Saving money and eating healthier has never tasted so good
by Martha Rhine
at University of South Florida St. Petersburg
Meet This Genius Food Blogger Who is a Self-Proclaimed Hipster Blogger Broski
Dealing with haters, hiding your face and so much more.
by Mackenzie Behm
at University of Florida
LA and NYC: How Living In Each City Can Alter Your Preferences For Food
You really can't go wrong with either.
by Kimberly Gerbert
at Florida State University
How to Spend Your Plus Dollars
Preventing that "I-spent-way-too-much" feeling
by Alex St. Jacques
at Cal Poly San Luis Obispo
Restaurant Worthy Steak at A Fraction of The Cost
Lean AND juicy? Yes, please.
by Angel Ting
at Hunter College
Six Ways Foodie Dads Spice Up Their Sandwiches
From Croque Monsieur to American Burger: the sandwich of choice for dads that double as food connoisseurs.
by Allison Huang
at Princeton
I Channeled My Inner Eleven and Ate Only Eggo Waffles for 3 Days Straight
As Eleven might say, "L'Eggo my Eggo, mouthbreather."
by Kara McKenna
at Ohio University
This Herbal Tomato Sauce Will Make You Lick Your Fingers
Make your taste buds scream for more
by Kamila Gabitova
at University of British Columbia
Harry Potter Cookware Is At Williams Sonoma, and It's Perfect
You're a chef, Harry.
by Katherine Baker
at National Contributor
Amy's Drive Thru Is the First 100% Vegetarian Fast Food Restaurant
Healthy, vegetarian fast food? Take my money, please!
by Elizabeth Vana
at George Mason University
