What To Do With Your Leftover Halloween Pumpkin
Don't just throw that glorious gourd away.
by Rachel Novack
at Boston University
8 Food Memories to Make With Your Parents This Homecoming Weekend
We're talking about more than just a trip to Cafe Du Monde.
by Callie Carlson
at Tulane
The 6 Best Places To Celebrate Your Birthday In Schenectady
Party like it's your birthday.
by Amy Corman
at Union College
Here is your go-to Guide for CoreLife Eatery
A salad a day keeps the doctor away
by Danielle Kornbluh
at Muhlenberg College
Frozen Foods: Vegetarian and Vegan Alternatives
Frozen delight in every bite.
by Aliyah Warren
at Clark Atlanta University
Experience Foodgasm With These Golden Mushrooms
It's your time to shine.
by Kamila Gabitova
at University of British Columbia
How to be Creative in Ray Dining Hall at Providence College
Dining Hall Food Can Get Pretty Old... Here are Some Tips and Tricks on Creativity in Ray Dining Hall at Providence College
by Grace Moynihan
at Providence College
This Student-Run Ottawa Café Is A DreamLand
This Carleton University student and her sister are sharing their Italian family recipes in a cozy, dreamy downtown Ottawa café.
by Amanda Jeysing
at Carleton University
How Much Does It Cost to Eat at the Best Restaurants in Montreal?
Fine dining on a budget has never been easier.
by ZHE LI
at McGill University
Try This Easy and Versatile Three Ingredient Ground Chicken Recipe
Ground chicken is a thing and it's delicious.
by Samantha Robinson
at University of Kentucky
This Homemade Alfredo Sauce Is Ready in 15 Minutes
High-quality food in 3 easy steps.
by Kaitlyn Mulligan
at Clarion University of Pennsylvania
Vegan, Gluten-Free, and Authentic One Pot Pastas for Fall
Vegan, Gluten-Free, and Italian College kids can rejoice in cozy bowls of pasta for fall.
by Alison Regan
at New York University
